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Thai fine dining restaurant The Celadon serves artfully presented Royal Thai-inspired cuisine. Expect mild flavors that don't distract from the top produce. Signature dishes include pad Thai gung sod (fried noodles with tamarind sauce and river prawns) and yam som o poo nim (pomelo salad with soft...
Owned by a Thai-Venezuelan family, Ceresia Coffee Roasters sells single origin and original blended coffee sourced from a variety of farms worldwide, roasted in small batches and rotated seasonally.
Nestled in a small, brick and wood dominated venue, try their filter coffee (B95) or a flat white (...
Classic comfort food with a focus on local organic ingredients, all plated up in a handsome, pared-back Nordic interior. Veggie-focused dishes range from the vegetable salad with tofu and spicy nut dressing (B280) to the seasonal vegetables and mushrooms cooked with an egg yolk fudge and topped...
When we think about fine Japanese restaurants for sushi and sashimi in Thonglor-Ekkamai, places like Honmono or Maru probably come to mind. But Cha Cha An, a Japanese eatery tucked away in Ekkamai Soi 10, is definitely another solid—and more affordable—option. This place isn’t exactly new, with its...
Thanks to a monochrome and minimal decor, plus a location tucked down Sukhumvit Soi 59 that affords lawns on all sides of the little tea house, the atmosphere here should do wonders for your frayed nerves. Then come the teas, carefully brewed in state-of-the art glassware with your own 3-minute...
The kitchen here is led by 2002 TV Champion-winning Yasuji Morizumi, a former French cuisine chef who combines his Gallic culinary background with Japanese traditional noodles. Yasuji now owns more than 20 ramen restaurants in Japan and the US. The tonkatsu ramen is the original hit; you’ll be...
Sathorn’s new cafe Chaho is all about the green stuff, serving imported Japanese matcha (B70 hot/B85 cold), matcha lattes (B85/125) and various matcha-based desserts.
Feeling decadent? Go all out with a matcha nutella frappe (B160)—you can even add matcha jelly (B15) or matcha whipping cream (B20...
Having expanded with a handful of new branches, Chef Man has a rightful claim to being Bangkok’s most reliable and accessible name for dim sum. With this Emquartier spin-off, Chef Man Wai Yin takes his empire in a very different direction, but one that’s no less ripe for franchising.
Chairman...
Chairoj has pedigree—some 70 years under its belt, as you can tell from the pale green walls and vintage wooden furniture. The brief but lip-smacking menu includes the legendary pla krapong tod rad prik (fried seabass with chili and garlic, B80); the fish is fluffy inside yet wonderfully crisp...
The place: Built in 1908, Chakrabongse Villas was formerly a royal residence. Located by the riverside, the boutique hotel features a beautiful colonial house surrounded by a lush garden, as well as a traditional Thai house complete with a terrace.
The dishes: The vegetarian set menu (B2,300)...