ADVANCED SEARCH
If you want to dine at New York’s original branch of Clinton Street, you’ll be waiting up to two hours. When this franchise at Siam Paragon first opened, it too packed in the hungry shoppers. Now though you can walk in even on Saturday morning and secure an Emeco Navy chair in prime view (avoid the...
The buzz: Clove has taken over the space previously occupied by popular Ekamai drinking spot Sode Samo. The new owners have given the place a fresh look, turning the old house into a bistro bar that serves fusion, Italian and French dishes that they promise go well with wine.
The décor: The...
The people behind the Thai bean-to-bar chocolatier, Malai Chocolate, have just launched Clucking Donut, a new concept dedicated to classic American comfort food—namely fried chicken and donuts.
Alongside Malai’s usual coffee and chocolate drinks (from B50), they will now be serving up Nashville-...
The work of a small group of Thai designers, Co-incidence Process Coffee is a minimalist, curvededged coffee counter nestled right at the entranceway to the newly opened Chu Chinese restaurant.
Their specialty house blend uses coffee beans from Chiang Rai and Laos and features in a down-the-line...
Following in Thaan’s footsteps, Coal Bistro revolves around a custom-made charcoal grill, leading us to wonder: could this be Bangkok’s next big thing?
The trek to far-out Ratchaphruek has been endorsed by Le Du’s chef Ton, who last month raved about the quality of the food and service on Instagram...
The signature restaurant at this new luxury resort turns out grilled seafood, steak and small tapas from a lively venue that welcomes lounge DJs in the daytime and upbeat electronic mixes after dark. While there's plenty of light in the dining room thanks to its white-washed French doors, we...
Newly opened in the heart of Ari, Coco Me serves colorful macarons and other sweet treats in a light and airy glasshouse.
The macarons (B40 per piece) are free of artificial coloring and come in Thai-inspired flavors like an-chan (butterfly pea), lemon, tubtim ruby (candle-smoked coconut cream) and...
A collaboration between a Koh Samui stronghold and one of Bangkok’s favorite pizza purveyors, this beachfront bar nails what we’ve coined cabana-industrial style: bamboo ceilings and billowy, beachy fabrics mixed with brick, monochromatic tiles and naked Edison bulbs. The restaurant walks right...
Sri Lankan food is somewhat undiscovered in Bangkok. Not to mention it’s often mistaken with Indian food here. In an effort to change this perception, restaurateur Chandni Gulrajani (Ministry of Crab) is bringing a slice of Sinhalese culture to Bangkok with Cocolombo.
Operating out of a cloud...
Suan Phlu’s new dairy-free ice-cream place makes all its 13 flavors using low-fat coconut milk, a byproduct from coconut oil extraction.
Choose between the likes of coconut, sesame, cocoa, chocobanana and matcha, starting at just B49 for an 80g scoop. Can’t decide what you want? Go for the tasting...