ADVANCED SEARCH
The buzz: The claim to fame for Rama 3 Road’s Monopoly Park may have been the Hajime robot restaurant, but with Ciao’s grand opening, that limelight will now have to be shared. Featuring traditional Italian and fusion dishes, Ciao is a classic-meets-contemporary Italian eatery. The wine boutique,...
Water Library, the restaurant group behind fine-dining mainstays like Water Library Chamchuri and Hong Bao, followed its string of increasingly populist openings with the launch of an Italian restaurant in Silom in late 2016. Situated right beside sister restaurant Kuku Ramen on the busy-by-day...
The buzz: Following the departure of chef Luca Cassini to Shangri-La’s Volti (formerly Angelini), Mandarin Oriental has revamped Ciao, its stylish Italian riverside restaurant, to offer casual, classic Italian fare devised by one of the biggest chefs in town.
The decor: The flashy red and black...
With its grand Venetian theme, high ceilings, well-groomed wait staff and immaculately presented open kitchen, Cicchetti looks like a restaurant powerhouse. On a Friday evening, the dining room is buzzing with well-dressed upper-middle-class customers enjoying lengthy dinners with their friends.
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Churros have made their way to the middle of Siam Square. At Cielo Churros' small takeaway cafe, they make the Spanish fried dough using flour and oil imported from Madrid.
The result? Golden, crusty churro sticks (B45) which you can eat with sides of chocolate, peanut butter and matcha at an extra...
Joining a small handful of tea rooms in Bangkok is a new joint with artsy decor tucked into the Talad Noi neighborhood.
Open for about a month in a mom-and-pop shophouse, the Citizen Tea Canteen of Nowhere is dedicated to tea aficionados, with nation-spanning local brews from Songkhla in the...
Opened mid-2015, Shanghai-born Revolucion cocktail bar brings a taste of Suk 11-style nightlife to Sathorn Soi 10. Even those not completely enamoured with the bar’s showy barmen, club-friendly sounds and unbuttoned dress-shirt crowd will still find plenty to like at this upstairs restaurant.
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The buzz: A four-month pop-up, Waiting for Clara, acted as a prolonged drumroll for this hotly anticipated opening from powerhouse couple chef Christian Martena and Clara del Corso, formerly of Opus and Sensi.
The vibe: Taking over the cubic, white Yenakart Villa art gallery’s former digs, the...
New fusion restaurant Clik promises healthy dishes from across Asia with a few Western touches.
Chef Clement Ng, who formerly owned Singapore’s Just Eden, serves up sandwiches like the sai oua (Chiang Mai sausage) croissant (B175), salads like the minced pork and basil (B160) and a variety of...