ADVANCED SEARCH
This review took place in February 2020 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
At a time when the rest of the world has warmed up to plant-based cuisine, Bangkok remains in a purgatory of tepid khao gaeng and...
The scene: The impressive views over Bangkok and the Royal Bangkok Sports Club are sure to impress Dad (and hopefully inspire him to pick up the check). Lots of red and cream leather couches, dark wood and ceiling beams, but the terrace zone is slightly more laid back with wicker chairs and leather...
The buzz: Viva 21 is the third outlet by the Viva team after the riverside Viva Aviv and the JJ Market Viva 8. But unlike the other, drinkdriven Vivas, here the focus is put as much on the food.
The decor: Set in a newly-built shop-house-style development, the wood-heavy space has little in the...
Filipino cuisine might not be the first that springs to mind when it comes to Bangkok’s food scene—you could probably count on your fingers the number of places that specialize in cuisine. But amongst the best is Viva Filipinas, a Filipino kitchen, serving unpretentious, homestyle dishes that will...
This review took place in June 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Viva Thonglor has existed in a few incarnations over the years (Viva Market, Viva21), but the massive, five-story complex didn’t get a ton...
The buzz: Situated right next to Toot Yung Gallery and owned by a Japanese expat, Vivant Table attempts to draw in the crowds with a rustic ambience generated by bricks, couches, a wine cellar, terrace and European knick knacks. As with most wine pubs around town, the Italian food here has been...
Two of the biggest stars from Thailand’s Iron Chef TV program, Chumpol Jangprai (of MSC Thai Culinary School) and Boontham Parkpho (of Honmono Sushi), are behind this vast, plant-filled warehouse restaurant off Rama 4. The concept is simple: the very best Japanese produce—tuna belly, Kobe beef,...
Years after making its name at farmers’ markets, supplying restaurants, and appearing in top luxury malls, Bangkok’s foie gras and charcuterie specialist has gone full “grocerant.”
Vivin, the producer known for its locally made and premium artisanal products, now boasts more than just groceries at...
The owners of the new restaurant that's taken the spot of the sadly-defunct Familia Chicken and Grill liked that place's amazing Peruvian grilled chicken (B490/whole chicken, B270/half) so much, it serves up the same recipe, among a list of other French-influenced American dishes, all in hearty...
Launched by siblings and recent graduates Sherry and Volk Jensiriwanch—the latter of whom spent two years studying baking and pastries at the Culinary Institute of America—Volks brings New York-style bagels to Ari and beyond.
According to the duo, the idea for the shop began during their 14-day...