ADVANCED SEARCH
The folks behind Phrom Phong’s smash-hit bistro Cocotte are opening a new joint at Emquartier called Victoria. Taking over the location previously occupied by Jones the Grocer, it will be a neighbor to its sister restaurant, Mozza by Cocotte, but will be a far cry from the latter's pizza and pasta...
Vie Halong is an institution that’s been serving reliable Vietnamese fare to diners in the know for roughly 20 years, though you might be better acquainted with Muine, its next-gen cafe spinoff at Habito mall. The owner, who hails from South Vietnam, rolls out a menu heavy with classics like pho (...
This famous café from Chiang Mai settled in Bangkok a year ago, featuring the same Moroccan style as its Northern sister. Trust us, the mood and tone cannot get more girly than this. Here, they serve up different mixes of teas from around the world. Try the signature, Vieng Joom On Tea, a...
While rarely mentioned in the same breath as Vietnamese & More and Le Dalat when it comes to Bangkok’s best Vietnamese restaurants, this poky joint does have a loyal following who will vouch for it, largely on the grounds of authenticity.
Viet-Hue Kitchen is around five years old, but looks...
With its barebones decor and location down a tiny sub-soi, Vietnamese & More bears all the hallmarks of a poky neighborhood diner, albeit an impeccably spotless one. And yet the lure of authentic Vietnamese food, still a pretty rare commodity in Bangkok, is enticing more and more hungry foodies...
With a name that translates to "good view," this vibrant Thai restaurant is spread out around a palatial outdoor lagoon. Think Thonglor's Arena 10 set by the water, with plenty of LED fairy lights and live music playing at night. After dinner, take a stroll along the wooden jetties before stopping...
Two European raw food chefs have teamed up with the lean yogi master behind Vikasa yoga hotel to create a health food cafe that goes way beyond just raw and vegan dishes. The menu even gives the nod to salmon and tuna at times, but its backbone remains local island produce. Drop by for raw zucchini...
The buzz: In a parallel universe, there is another Samrab Samrub Thai. Here, prominent Thai chef Prin Polsuk isn’t just an arbiter of Thai traditional taste and no longer pays heed to the country’s decades-old recipes. Instead, he adopts a more playful, modern approach dedicated to high-quality...
The buzz: Swedish chef Björn Frantzén—the three-star Michelin chef behind the eponymous restaurant empire the Frantzén Group—has graced Bangkok with his first outpost in Thailand, Villa Frantzén, upending the Nordic dining scene in Bangkok.
The decor: Taking over the space of a two-storey house...
This is the esteemed Zanotti's laid-back sister, serving up "Italian tapas," a jazz quartet performing ever night until midnight, a sprawling lawn and a wide selection of wines by the glass. Still, Vino retains many of the traditional dishes that have made Zanotti such a fixture of our Italian fine...