ADVANCED SEARCH
Bangkok’s hi-so crowds flock to Langsuan’s lively new Spanish tapas bar, which has given it a hard-to-book reputation. An army of servers dart around the packed counter seating, as fun-loving, tattooed head chef Alvaro Ramos busts out upscale Spanish tapas, like truffle toast (B280), decadent...
One of our favorite online bakeries has opened as a healthy cafe at Mercury Ville mall. Owned by a few vegan activists, Veganerie is very strict about using dairy-free and egg-free products.
And you know what? It’s pretty darn good, particularly the carrot cake (B85 or B450 for a pound) or...
Veganerie made its name as a bakery dishing out desserts that look anything but dairy-free. At this larger, altogether more photogenic, restaurant they add plant-based savory dishes to the menu.
Tucked behind Benjasiri Park, the space is a modern-rustic delight (concrete and wood meet dangling...
Bangkok’s most popular vegan restaurant chain has branched into Siam with Veganerie Soul. Unlike the full restaurant Veganerie Concept, this one is more in line with the original bakery in Mercury Ville.
Expect crepes (starting at B195), waffles (starting at B185), smoothies (starting at B140) and...
This vegan ice cream brand uses coconut milk for its base, which results in a creamy frozen treat that’s lower in calories and cholesterol than your average scoop. A guilty pleasure with less of the guilt but all the flavor.
Veganisto currently churns out nine decadent flavors, including their...
Owned by a group of friends who love their bikes, Velayenn is a hip cycle cafe that puts a precedence on vintage bikes. Stop in to peruse a few books about fixies, and enjoy a drinks list (developed at the now-closed Sugar Lust Cafe & Bistro) that includes Italian soda (B50) and some coffee (...
Besides being known as a color bar and hair salon, Velvetimo also serves Japanese-style sweets and Lavazza coffee. The retro house is decked out with a few contemporary touches and features an English-style garden where you can relax while indulging in desserts like the signature mango tart (B105)...
Bangkok’s newest cafe, Verde, is a new eatery and gallery on Sukhumvit Soi 26, serving food with inspirations from Mediterranean and Nordic cuisine.
Led by chef Stuart, formerly at Vistro and Haoma; sous chef Mook, from Ocken and Roast; and chef Dee, previously at Mozza—the team wants to bring...
Convent Road’s Vesper is an elegant blend of gentlemen’s club and European bistro with an imposing marble bar and a menu that appeals to serious cocktail drinkers. Pull up a seat to chat with head barkeep Supawit “Palm” Muttarattana, whose string of accolades include winning Diageo World Class...
When you think of Emilia Romagna, products like parmigiano reggiano, balsamic vinegar from Modena, and prosciutto di Parma should all come to mind. At Via Emilia, these goodies are used generously throughout the menu, letting you know exactly what you are in for.
Take starters like the Piadina (...