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Part comfort food, part Italian fine dining, this imposingly glamorous restaurant boasts some of the best views on the river. Dishes range from classic favorites—burratina salad, beef lasagna, freshly cooked pizzas and succulent grilled meats—to elegant mains of braised wagyu beef cheek in red wine...
Available every Sunday from noon-3pm, Lazy Sundays specialize in homestyle dishes which you order from an a la carte menu. Expect familiar brunchy items like eggs Benedict with slow-cooked pork belly on sourdough, scrambled eggs with smoked fish, paprika cream cheese and bagels, deep-fried buttered...
The buzz: Foodies already know celebrity chef Chumpol Jangprai from his Thai fine-dining operation R.Haan—winning two Michelin stars for four years in a row—and recently from his involvement in Sukhumvit’s Lanna fine-dining at North. But at his new cafe in Thonglor, Waanthai, the illustrious chef...
CentralWorld’s Groove draws in big crowds on weekends. These young, urban professionals are clearly seeking out some kind of European exoticism, as they pack themselves into Wine I Love You, S’Mores or Hyde & Seek Peek-a-boo, all of which serve Western fusion food. In contrast, Groove’s token...
As unlikely as it sounds, there are very few Japanese joints here in Bangkok that specialize in home-kneaded soba noodles.
But Wabouan, the brand new venture by a partner of Langsuan’s much-loved Suikin restaurant, does just that. Portions of the fresh, springy noodle goodness start at B120,...
Located by the main Chaengwattana Road, this cafe by the Santichaikul sisters (Piraya, Pakkaporn and Panicha) began as a madeto-order bakery shop selling through Instagram (IG: Waft_ Me). The new, full-scale operation offers waffles, coffee and smoothies, as well as homemade patisseries (Pakkaporn...
Between Wholly Cow, Jamie’s Burger and Flat Marble, Ari-goers are spoiled for choice when it comes to beef.
Add to that juicy list Wagyuism’s classy-industrial corner spot boasting an entire wall of fine wines and sakes (B750-B9,000) to pair with the steak centerpieces.
Expect Japan's signature...
Yoshoku cuisine is Japanese interpretations of Western food, which mostly appeared in the Meiji era (late 1800s, early 1900s). You have this great tradition to thank for such comforting fusion favorites as korokke (croquettes), katsu curry or Naporitan (a bastardized pasta dish). And if you’re...
If Masu Maki rings a bell, then diners are in the right place for another delightful Japanese culinary experience.
While Bangkok now has no shortage of vegan restaurants, vegan sushi has been something we always wanted. Waki Waki is dedicated to handcrafting sushi and makis with premium plant-...
At the end of a candlelit cobblestone pathway at Victory Monument’s 515 Victory hotel, you’ll find a pastel yellow house fitted with white shutters that dates back to the Rama VI era.
Inside this lavish structure, two-floor Wana Yook exudes a sense of elegance, with antique furnishings, stained...