Wed, Feb 20

Ter'ra Popup Series

On Feb 20-21, former Freebird head chef Pongcharn “Top” Russell and former Suhring chef de partie Michelle Goh will come together at Nowhere BKK to create an exclusive seven-course menu featuring dishes like cured local bass with mangosteen dressing and 48-hour slow-cooked short ribs with tamarind glaze for B2,200 per person. Reservations are recommended—book here or call 099-394-4417.

Nowhere BKK, 6/F, THA City Loft Hotel, Ekkamai Soi 6, 094-516-6663.

Thu, Feb 21

Saptha's Chef Giri's Pop-Up at Smalls

On Feb 21, Smalls throws a special Indian dinner hosted by chef Giri of Saptha, Sathorn's plant-based Supper Club. A la carte dishes from B180 include dosa (fermented rice pancake), lentil soup and spiced chickpea in puri (crispy wheat bread).

 7pm. Smalls, 186/3 Suan Phlu Soi 1, 094-264-9535.

Wine Tasting Journey

On Feb 21, Ping's Restaurants Group hosts a three-course dinner of Asian flavors and seafood paired with organic, bio-dynamic and sustainable wines from Fin Wine. B1,490 per person, or B1,290 if you’re a group of eight to ten. For bookings, call 02-048-4755 or Line @pingskitchenbkk

2/F, Pathumwan Princess Hotel MBK Center, 444 Phayathai Rd.

Fri, Feb 22

Dine With The Dragon

On Feb 22-23, Mikkeller Ari will ditch its usual Thai-focused menu to offer Bangkokians are rare try of Bhutanese food and craft beer. A collaboration with Bhutan's Namgay Artisanal Brewery, "Dine With The Dragon" will comprise an eight-course Bhutanese family-style dinner by chef Lane Lehman (head chef at the ultra-luxe Amankora in Thimphu), complete with beer pairing and welcome cocktail featuring Bhutanese whiskey K5. Dishes to expect include sikkam paa, an air-dried pork curry with tomato, onion, radish and dried chili, and kakur thingye tshem, a pumpkin curry. The event is B1,400 per person for advance bookings, and B1,550 for walk-ins. For reservations, contact info@hopsession.biz or 02-115-1659.

5:30-9pm. Ari Samphan Soi 1, 02-101-4962. 

Omakase Experience

This Feb 22-23, The Commons welcomes chef Tsuyoshi Komatsu of Roppongi Sushi Komatsu in Tokyo back for the second edition of its omakase pop-up. Taking place at the Commons Kitchen, the dinners will showcase the chef's craftsmanship across three appetizers, 10 nigiri sushi and one dessert for B3,800 per person or B4,800 with sake pairing. Reservations here.

3/F, The Commons, Thonglor Soi 17, 096-556-1596.

Sun, Feb 24

Conkey’s Garden Picnic

The picnic at Conkey’s Bakery’s lush green garden returns on Feb 24 as vendors and restaurants come together for homemade treats and hot dishes. Among the vendors, you can expect Peppina, bringing along their own pizza truck, VIVIN for gourmet cheese and meat platters, Lobster & Oyster with fresh seafood, and Conkey's own breads and pastries. (Note: the picnic is also pet-friendly).   

Conkey's Bakery, 72 Ekkamai Soi 22, 083-040-5911.
 

Upcoming 

WWF Dinner Charity by Bo.lan and friends

On Feb 25, Bo.lan is hosting a charity dinner to support WWF (World Wild Fund) Thailand's Thai Elephant conservation project. The event will see Gaa, 80/20 and 100 Mahaseth join forces for six courses, priced at B3,800 per person (or B4,500 with wine pairing). For reservations call 026-184-3035 ext.102, 105 or 109. 

24 Sukhumvit Soi 53, 02-260-2962.

Chef Andrea Spagoni from Hong Kong's Michelin-starred Beefbar at Rossini’s

On Mar 1-2, Rossini's will be hosting chef Andrea Spagoni from the Michelin-starred Beefbar, Hong Kong, who will create a five-course menu featuring Amberjack tuna carpaccio, Kobe beef ravioli and wagyu bavette for B5,500, or B6,500 with wine-pairing. For more information, call 02-649-8364 or email dining.sgs@luxurycollection.com. 

Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8888.

Soimilk Summer Market

On Mar 2-3, Soimilk—BK's younger sibling publication—will be hosting its very first summer market, featuring live music and over 50 vendors offering all types of food, drinks, sweet treats, fashion and crafts. Restaurants will include avocado specilaist Oh! Vacoda, low 'n' slow barbecue purveyor Feed the Beast, American bar-restaurant Dumbo, and the sweet treats and coffee of Nahim Cafe. There will also be a workshop on tea-blending techniques from Som-Chayanit Chaysombat, owner of Orange Tea. Entry is free. 

Mar 2-3, 3-10pm. Warehouse 26, Sukhumvit Soi 26. BTS Phrom Phong. Entry is free. 

Mad Face Food Week

From Mar 1-3, annual food festival Mad Face Food Week will take over the riverside Sermsuk Warehouse with exceptional dishes, culinary experiences, music and dancing. Chefs, home cooks and restaurants will host over 60 food stalls and pop-ups, offering foodies the chance to indulge in over 100 creative dishes made exclusively for this event. Sunset dinner cruises will also take place on Mar 2-3, as well as boat parties on Mar 2-3. Tickets are B100/day, which includes one free drink. For more information, visit www.madfacefoodweek.com or fb.com/MadFaceFoodWeek.

Mar 1-3, 3pm-midnight. Sermsuk Warehouse (Pepsi Pier), between Charoen Nakhon Sois 13 and 15.

Women in Gastronomy 2019

In honor of International Women’s Day on Mar 8, Gastronauts Asia and Banyan Tree are teaming up to host the second edition of Women In Gastronomy. The event will showcase female Michelin-trained and celebrity chefs, with a new feature for 2019: Women in Wine. For reservations, contact info@gastronauts.asia or buy tickets on www.womeningastronomy.asia

Mar 8, Banyan Tree Bangkok, 21/100 South Sathorn Rd., 02-679-1200.

Top Tables Champions 2019

Loved BK Restaurant Week? This year, we’re going one step further. From Mar 21-Apr 7, Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables for incredible deals and unmissable special experiences. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book—think names like L’Atelier de Joel Robuchon, Sorn, 80/20, Indus, Jua and many more. General booking opens this Mar 4 (though if you signup for our BK Privileges newsletter or use a Citibank credit card you can book from Feb 27). For more, see bktoptables.com/champions.