A natural wine-pairing dinner, a foraged Isaan feast, a decadent truffle brunch or a congee extravaganza—which will you choose?

Ends this Week!

Top Tables Champions 2019

From Mar 21-Apr 7, BK's Magazine's Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables for incredible deals and unmissable special experiences. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book—names still participating include storied Italian institutions EnotecaAppia and Sensi (the latter till Apr 6), pizza player Pizza Massilia (Sukhumvit and Ruamrudee branches), modern Portuguese pioneer Il Fumo, buzzing izakaya Jua, Indian fine-dining mainstay Indus, Thai-Nordic innovator The Front Room, rising urban-farm restaurant Haoma, Asian fusion supremo and sky-high wine bistro Scarlett Wine Bar and Restaurant. Click through to bktoptables.com/champions for bookings, but be quick! 

 


Thu, Apr 4

Chef’s Table E-Sarn Summer

For its second edition, Chef’s Table is headed to TAAN, where executive chef Monthep “Thep” Kamolsilp will be collaborating with Udon Thani’s Samuay & Sons’ chef Weerawat “Num” Triyasenawat to create dishes using ingredients sourced from their two-day foraging trip across the northeastern Isaan region. The nine-course set menu costs B2,900 per person. Book here or call 065-328-7374. 

25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374.

Chef Steve Pop-up Event

On Apr 3-4, Bunker’s former sous chef (and one of “Bangkok’s sexiest male chefs”) Steve Doucakis is throwing a five-course dinner at  The Rose Natural Wine Bar. Instead of starting with the food, this time chef Steve selected the wines before developing dishes to complement them, allowing the sustainable, organic and biodynamic bottles to shine. B2,000 per person, plus an additional B1,500 for wine pairing. Booking available here.

The Rose Natural Wine Bar, Sukhumvit Soi 38, 081-553-3585.
 

Fri, Apr 5

Khao Tom Kui

This night dedicated entirely to congee, or khao tom kui (plain rice soup), will see five top chefs come together at Surface to celebrate the Thai traditional dish, along with 24 different side dishes. The chefs include: Chalee Kader from 100 Mahaseth; Chaichat “Randy” Noprapa from Fillets; Chudaree “Tam” Debhakam and Weerawat “Num” Triyasenawat  from Samuay & Sons (Udon Thani); and Prin Polsuk (formerly of Nahm, now of David Thompson's Someday Everyday). B1,000 per person will get you 20 tokens (each worth B50), which you can trade for any dish that catches your eye. To purchase tickets, contact 095-496-4562 or Line message @sleepyaftermeal. 

Surface, 107 Sukhumvit Soi 53, 02-258-2858.  

 

Siwilai City Club Kitchen Takeover by Chef Black (Blackitch Artisan Kitchen)

This Apr 5, don’t miss chef Black (Phanuphon Bulsuwan, a master of fermentation techniques and champion of sustainable causes) when he cooks at Siwilai City Club at Bangkok’s Central Embassy, in the latest edition of the club’s quarterly “Kitchen Takeover” series. A B1,500+ per person, he will be preparing a four-course dinner under the concept “Northern and Zero Waste.” For reservations, call 02-160-5631 or Line message @siwilaicityclub.

5/F, Central Embassy, Phloen Chit Rd.

 

Sat, Apr 6

Smalls 5th Anniversary

This Saturday, Suan Plu's jazz bar Smalls is celebrating turning five with a night full of booze, music and speical prices on house pours. To book a table, call 095-585-1398.

Smalls, 186/3 Suan Phlu Soi 1, 094-264-9535

 

Sun, Apr 7

Pesca Truffle Brunch Party

On Sunday, Pesca is making it rain with truffles! Dishes will be drawn from across the world, including truffle risotto, truffle pizza, truffle mac 'n' cheese and truffle paella. All-you-can-eat is B1,490/person, which includes free-flow soft drinks, or it's B2,900 including free-flow alcohol. You can also expect their classic buffet lunch stations to be on offer, which include pizza, burgers, meat, seafood, cheese, cold cuts, homemade desserts and salad bar. 

Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778.

 

Upcoming

The House of Wines

On Apr 25, The House on Sathorn will be welcoming New Zealand Winery of the Year, Giesen Wines, for an exclusive night of wine pairings together with six Thai-inspired dishes. It will cost B3,600 per person, including four wines and two cocktails. To make a reservation, call 02-344-4025 or email thehouseonsathorn@whotelsworldwide.com.

The House on Sathorn, 106 Sathorn Rd., 02-344-4000.