This week's best food and booze events in Bangkok (Mar 5)
BK's weekly Bites & Blends Market rounds up of the best dining and drinking events, deals and more.
Sathorn's tiny PrumPlum bar hosts two evenings of umeshu workshops (Mar 7 and 8) to help you create your own Japanese plum wine. B2,000 per person, maximum of 10 participants per evening.
PrumPlum Umeshu Bar & Bistro, 35/2 Sribumphen Rd., 02-249-3146.
On Mar 7, Beckaly Franks, owner of The Pantiac in Hong Kong (Asia’s 50 Best Bars 2016 and 2017) leads an open forum about women in F&B from 3-4pm at The 88. Also catch her tending the bar from 8pm onwards.
On Mar 7, Vesper welcomes a guest shift from Antonio Lai, co-owner of Quinary in Hong Kong, and Samuel Kwok, the bar manager. Try the classically inspired cocktails with unusual ingredients and find out why the has been listed on World's 50 Best for the past three years. From 8:30pm.
10/15 Convent Rd., 02-235-2777
As part of King's Cup Elephant Polo 2018 on Mar 8-11, you can shop for top quality products from Italy, including premium mineral waters, selected wines and beers, as well as food from the likes of Pizza Massilia and Pasta.Go.
Anantara Riverside, 257/1-3 Charoennakorn Rd., 02-476-0022
On Mar 8-9 laid-back jazz music meets the drinks by guest mixologist Kirataya “Kira” Potisarn, who is a Barcadi Legacy Semi-Finalist at Evil Man Blues.
Evil Man Blues, 72 Courtyard, 72 Sukhumvit Soi 55
On Mar 10 the five 5 venues under Soho Hospitality— Above Eleven, Havana Social, Cantina Wine Bar & Italian Kitchen, Charcoal Tandoor Grill & Mixology and Brasserie Cordonnier—team up for an event of cocktails and food (all B100-200) in the garden. Free-flow selected cocktails from 4-5pm.
Fraser Suites, 38/8 Sukhumvit Soi 11
The family-friendly Farmer's Market at Gateway Ekamai offers organic produce, artisan breads, natural home and body care, natural clothing, handmade jewelry, arts and crafts, workshops, kids activities and live music on Mar 10-11, from 11am.
Gateway Ekamai, Sukhumvit Rd. BTS Ekkamai
Sloane's butcher and Viva Thonglor join forces for a barbecue mashup on Mar 11, from 3pm. Offerings include beer can chicken, slow-smoked pork shoulder and sage and caramelized shallot sausages. Barbecue feast and soft drinks B800 or B1,800 with wine.
Viva Thonglor, 387 Sukhumvit Soi 55 (Thonglor), 02-000-9698.
On Mar 11, enjoy imported Spanish vermouth, sangría, wines, beers and Mediterranean gin and tonics alongside Broken Eggs' tapas dishes and the special of the day: seafood paella. From 1pm.
112/7 Ekkamai Soi 69-71, 02-047-7811
On Mar 12, Sushi Ichizu’s head chef Riku Toda welcomes Koji Kimura of Tokyo’s two-Michelin-starred Sushi Kimura (known as the "father of aged sushi”) and Hidefumi Namba of Tokyo’s Sushi Namba (Silver Medal ranking in TABELOG) for a one-night meet-and-greet dinner. Two rounds: 5.30pm and 8.30pm. B12,000 per person.
Sushi Ichizu, Sukhumvit Soi 39, New Petchaburi Rd., 065-738-9999
On Mar 17-18, The Commons hosts over 30 workshops dedicated to food and drink, as well as arts, crafts and personal development. Highlights include a guide to wine pairing with Naturalista (B1,500), tips for pickling with chef Phanuphon “Black” Bulsuwan of Chiang Mai's Blackitch (B1,200) and a tutorial on speed brewing with Roots (pay as you feel). For the full schedule and details on registration, see here.
The House on Sathorn offers unlimited Champagne and fresh oyster buffet within 90 minutes starting from B1,450 only on Mon-Fri during 5:30pm-7:30pm. Until Mar 31.
106,108 North Sathorn Rd., 02-344-4000
A 3-month-long pop-up beer terrace on the riverside with food from Iberry's newest Rong Si restaurant and Thai live music at Lhong1919. Until Mar 15.
Riverside terrace at Lhong 1919, Chiang Mai Rd., 062-386-8677 www.facebook.com/The-Great-Brew-x-Lhong1919
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