If you’ve missed your chance to join the {Re} food forum talks, don’t fret. You can still dine with some of Southeast Asia’s best chefs.

From Mar 16-21, Bangkok will be inundated by some of the biggest kitchen names in the region, who are flying in to talk at the Bo.lan-initiated {Re} forum on sustainable food practices.

They’ll also be whipping up some amazing public dinners the whole week, in collaboration with some of the biggest local food names.

One of the most exciting dinners take place on Mar 21, when chef Luis “Chele” Gonzalez from Gallery Vask in Manila (no. 39, Asia’s 50 Best Restaurants 2017) cooks at Bunker alongside Ivan Brehm of Singapore’s one-Michelin-star Bacchanalia (B7,000 net including wine).

Every dinner at {Re} will be prepared according to the forum’s principals: Chefs must limit waste, use only locally sourced produce from known farms, focusing on endemic Asian ingredients. After each dinner, all waste will be weighed and audited by Thai based Non-Government-Organisation Scholars of Sustenance, who will also be redistributing leftovers to the needy.

Any proceeds will be donated to sustainable agricultural charities in Southeast Asia.

Here is the full lineup of dinners:

Friday Mar 16
Nahm, Bo.Lan, Err and the Fcuking Chefs
Venue: Anantara Riverside Resort
Time: 6:30pm onwards
Price: B4,000 net including alcohol
 

Sunday Mar 18
Richie Lim, Eelke Plasmeijer and Thitid Tassanakajohn
Venue: Le Du
Time: 6-10pm
Price: B7,500 net including wine

Douglas McMaster and Joe Sloane
Venue: Appia
Time: 6:30-10pm
Price: B5,600 net including alcohol.

Darren Teoh and Joannes Riviere
Venue: Quince
Time: 6-10:30pm
Price: B7,000 net including wine

Monday Mar 19
Titti Qvarnström
Venue: Haoma
Time: 6-10pm
Price: B7,000 net including wine

Wednesday Mar 21
Ivan Brehm and Luis “Chele” Gonzalez
Venue: Bunker
Time: 6-10pm
Price: B7,000 net including wine

Shinobu Namae (pictured) and Garima Arora
Venue: Bo.lan
Time: 6-10pm
Price: B8,500 net including wine

For more information and tickets visit www.re-take.asia

Read our interview with one of the attendees, chef Shinobu Namae, executive chef of two-Michelin-starred L’effervescence in Tokyo and a leading voice in the sustainability movement in Japan.