BK's weekly Bites & Blends Market roundups of the best dining and drinking events, deals and more.
Seafood in the City
Enjoy Maine lobster, Fines de Clare oysters, Bouchot mussels and many more imported seafood specials at Scalini through the end of September. The mixed seafood bucket starts at B2,000 for two.
Hilton Sukhumvit, Sukhumvit Soi 26. 02-620-6666
Sake Dinner at Bunker
Enjoy four sakes from the Dassai brewery paired with five courses by Bunker's executive chef on Jun 8 for B3,500 per person. Dinner starts at 7pm.
Sathorn Soi 12, 092-563-9991
Lobster Menu at J'aime
This Jun 8-10, chef Jean-Michel Lorain marks the 25th anniversary of his lobster menu from the two-Michelin-starred La Cote Saint Jacques in France by offering it at J’aime. The chef will be visiting his Bangkok restaurant to present the lobster-heavy four- (B2,299) or six-course (B3,399) menus himself.
U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899
Revolucion Cocktail's 2nd Anniversary
Celebrate Revolucion's second birthday at this "Wolf of Wall Street"-themed bash with DJ Lynso B2B on Jun 9. Free entry.
Sathorn Soi 10. 02-235-4823. www.revolucion-cocktail.com
7th Organic Farmer's Market
Shop organic produce directly from the farmers and join an organic gardening workshop at Patom on Jun 10 (10am-6pm).
Sukhumvit Soi 49/6. 098-259-7514. www.patom.com
Orange Wine Week
Discover the ancient natural method of making orange wine while enjoying a selection of these rare wines with tapas, cold cuts and cheese at About Eatery on Jun12-17.
Ocean Tower II, Sukhumvit Soi 21. 02-665-2772. www.abouteatery.com
This Jun 10 from 3-6pm, The Pegu Club (Yangon, Myanmar) visits Seven Spoons to offer a taste of their renowned cocktails, alongside a seminar by South African architect Horton Mark on heritage buildings. B900/person. Limited seats.
22 Chakrapatipong Rd., 02-629-9214
Masterclass and Chef's Table with Chef Alain Passard
Join a cooking class (B5,900) with chef Alain Passard of Paris's three-Michelin-starred restaurant L'arperge or try his chef's table dinner with wine (B12,500) at Issaya Cooking Studio from June 14-17.
LG/F, Central Embassy, Phloen Chit Rd., 02-160-5636. www.issayacookingstudio.com
Wagyu and Foie Gras Combination
The World brings together wagyu and foie gras for dishes like beef tenderloin Rossini with foie gras and balsamic sauce, pan-seared foie gras and roasted wagyu prime ribs for Friday night buffet until the end of July. B1,890 per person.
24/F, Centara Grand at CentralWorld. 02-100-6255
Beer and Ice-cream
Hair of the Dog Brain hosts Freeze Beer Floats on Jun 17. Go try cream ale with rich homemade Tahitian vanilla bean, or a stout with dark chocolate mocha. Starts at 5pm.
593/27, Sukhumvit Rd. 02-650-7589. www.fb.com/hairofthedogbkk