Bangkok foodies, grab a seat and log in to your Netflix account as the first Bangkok-based chef featured in David Gelb’s Chef’s Table series will screen this Friday (May 27).

Chef Gaggan Anand, the man behind Asia's Best Restaurant, will feature in the second season of the acclaimed Netflix-exclusive series.

American director Gelb made his name with the renowned documentary Jiro Dreams of Sushi, and continues his passion for chef profiling with this series that lets you get to know a different world-renowned chef in each episode.

The first season released in 2015 featured Massimo Bottura of Osteria Francescana in Modena, Italy, Dan Barber of Blue Hill Restaurant in New York, Francis Mallmann of El Restaurante Patagonia Sur in Buenos Aires, Argentina, Niki Nakayama of N/Naka Restaurant in Los Angeles, USA, Ben Shewry of Attica Restaurant in Melbourne, Australia and Magnus Nilsson of Fäviken in Järpen, Sweden.

Alongside Bangkok’s Gaggan Anand, the second season features Grant Achatz of Alinea, Next, and The Aviary in Chicago, Alex Atala at D. O. M. in Sao Paulo, Brazil, Ana Ros of Hiša Franko in Kobarid, Slovenia, Dominique Crenn of Atelier Crenn in San Francisco and Enrique Olvera of Pujol in Mexico City.

Get ready with the trailer here.