Austria's favorite desserts have been turned into espresso flavors. 

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Variations Sachertorte

Arguably the king of Austrian chocolate cake is the Sachertorte—layers of cocoa-rich sponge coated in dark chocolate icing and with a thin layer of apricot jam in between. Now Nespresso has turned this into a wholesome espresso brew, combining the sweetness of the chocolate with the tang of apricot all in one shot—perfect for coffee lovers with a strong sweet tooth.

Variations Apfelstrudel

Nothing quite defines the holiday season more than cinnamon spiced sweets, which is why this apple strudel-themed coffee blend puts us so much in the festive spirit. We can’t get enough of its apple flavor balanced with the sweet scent of cinnamon.

Variations Linzer Torte

If you’re more into fruit tarts, this is a coffee blend not to be missed. Inspired by the most popular of all Austrian pastries, this espresso replicates  the fruity, nutty, spicy flavors of a seriously good linzer torte.

Festive Flavors


This festive season, Nespresso has collaborated with Milan-based illustrator Lorenzo Petrantoni to launch three limited-edition Variations coffees in a special collection inspired by traditional Austrian holiday treats. With packaging sleeves especially designed by Petrantoni, these coffees guarantee a boost of holiday spirit with every sip. Available through Jan 2017 at Nespresso boutiques or online at B360 for 10 capsules. 

Nespresso Boutique, 1/F (Jewel Zone), Siam Paragon. Toll-free 1800-019-090., “Nespresso” Application #NespressoTH

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