This Sunday, Nov 13, from 4pm, a group of chefs are teaming up at the Old Town bar Rarb to cook up their interpretations of 10 dishes loved by the late King Bhumibol.

 

The food will be offered in a buffet format to only 100 people at B90 per head. No reservations accepted.

 

As well as Rarb’s resident chef Chalermpon “Van” Rohitratana, other names include Kongwuth Chaiwongkachon (previously of Dara Dhevi’s Ren Japanese restaurant), Chatphon Thavornvanit (of Wild & Co.), Phanuphon Bulsuwan (of Blackitch in Chiang Mai) and Tawchan Punyasingh (of Bite Me Softly). 

 

Rarb is the follow-up venue from the mixologist and chef duo behind burger institution Escapade, where regular nights see the focus put on customized cocktails and Isaan-inspired food.