Up until Jan 8, brunch and lunch-only shop-house restaurant Taper (44/11 Soi Akkaphat, Thonglor Soi 13, 099-929-5464) was not serving dinner despite being run by two Culinary Institute of America heavyweights, Tatchapol Choomduang and Le Du’s Thitid Tassanakajohn.

They’ve finally come to their senses, and will now feed you lamb ragu (B350), Phuket crab curry (B340), or scallops with cauliflower puree (B620) after dark—along with fancy, deconstructed desserts based on an apple crumble (B220) or chocolate tart (B240).

A few dishes also appear on both the evening and brunch menu, such as Taper’s beloved “world-famous congee” (B330).

Open for dinner Tue-Sun 6-10pm, brunch Sat-Sun 10am-3pm.