Ever wondered what goes on behind those kitchen doors? Well, this might just be your chance to find out.

On Dec 1, three top chefs will be joining hands to present “Thai Gastronomy Series I,” a collaboration between Asia’s 50 Best mainstay Issaya Siamese Club and one Michelin Star Sra Bua by Kiin Kiin.

Held at Sra Bua, the six-course Thai gastronomic dinner (B5,800 with wine pairing) will take place for one night only.

Guest chefs Henrik Yde Andersen of Kiin Kiin Copenhagen and chef Ian Kittichai of Bangkok’s Issaya Siamese Club will join Sra Bua by Kiin Kiin’s head chef Chayawee Sutcharitchan for a night of innovative Thai cuisine, filled with the restaurant’s signature theatrics and live cooking demonstrations for each course.

To add to the mystery of it all, the menu will be kept secret until the night (in some cases, even the chefs themselves won’t know what one another is cooking).

For more information and reservations, contact 02-162-9000 or srabua.siambangkok@kempinski.com, or visit www.srabuabykiinkiin.com.

Sra Bua by Kiin Kiin, Lobby/F, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd.