On the first Friday of every month (that means the next one is Dec 1), So Sofitel has introduced a B1,399 all-you-can-eat buffet of properly good, stinking cheese.

 

We’re talking Brie de Meaux, Comte, Valencay, Camembert, and other unpasteurized pleasures that should be kept under cover of glass.

 

Along with your 30 cheeses from France, Italy, Holland, Switzerland and England, you get two hours of free-flow wine (7-9pm), bread, cold cuts and a saxophonist playing live. It all happens at the hotel’s 9th floor Mixo Bar, which overlooks Lumphini Park.