8 slabs of insanely fatty, marbled, buttery, delicious Japanese beef and where to get them in Bangkok Warning: stuff this good doesn't come cheap. 9 years ago restaurants By BK staff | Mar 10, 2016 Warning: stuff this good doesn't come cheap. By BK staff | Mar 10, 2016 1. The A5-plus Miyazaki gold-winning steak at Meatlicious (B3,000/200g) A photo posted by Meatlicious (@meatlicious) on Mar 2, 2016 at 3:59am PST 2. The pefectly sliced, 3-5mm thick A4-5 grade Kobe wagyu sirloin at Mikaku (starting B3,500/100g) A photo posted by Mikaku Thailand (@mikaku_thailand) on Jan 11, 2016 at 7:41am PST 3. The Gyuniku Don at Fillets (B1,250++) A photo posted by P. (@pattieme) on Mar 12, 2016 at 5:07am PST 4. The A5-grade striploin from Gifu Prefecture, Japan, at Hida Grill (B1,250/100g) A photo posted by @plawanissara on Dec 21, 2015 at 6:05pm PST 5. The Matsuzaka tutaki at Mugendai Honten (B1,900++) A photo posted by MUGENDAI Japanese Restaurants (@mugendaibkk) on Jun 3, 2015 at 2:45am PDT 6. The wagyu and foie gras aburi sushi at Sushi Hiro (B400) A photo posted by Sushi Hiro (@sushihirothailand) on Feb 17, 2016 at 2:41am PST 7. The wagyu sushi at Sushi Otaru (B540++) A photo posted by Sushi_otaru (@sushiotaru) on Jan 31, 2016 at 9:30pm PST 8. The Imperial Set at Sumi Tei Yakiniku (B3,780++) A photo posted by Sumi Tei Yakiniku (@sumiteiyakiniku) on Feb 24, 2016 at 8:19pm PST Advertisement Latest News Food delivery is a part of life in Thailand, and the nation’s number one food delivery platform caters to expats with English-language menus and a wide variety of quality food, ready to be delivered to you within 30 minutes GrabFood is emphasizing several key selling points. 1 day 15 hours ago restaurants News BK chats with legendary chef Alfonso Iaccarino during his return to Macau The event, hosted at the Grand Lisboa Palace Resort Macau, was a celebration of culinary heritage from one of Italy’s most famous culinary minds. 2 days 15 hours ago restaurants News Kenji Ramen Lab brings creative ramen and izakaya bites to 72 Courtyard Chef Kenji Nakayama expands his ramen and izakaya concept to Thonglor 1 week 1 day ago restaurants News Leave a Comment New Places The Shoyu Stand Restaurant Kiri Tsukemen Restaurant Tsu Na Gu Restaurant