The beloved urban izakaya from Singapore, Neon Pigeon
, is in Bangkok at Ekkamai’s Fatboy Izakaya
for two nights only this weekend (Apr 1-2).
Neon Pigeon’s chef Sean Mell (formerly Nobu) will be teaming up with Fatboy’s very own chef Arnie Marcella. Together, they will be serving some of Neon Pigeon’s favorites like the Tokyo Hummus and the Chilean Sea Bass.
Neon Pigeon’s bartender Scarlet Lee will also be shaking things up behind the bar and pouring shameless amounts of sake for the night.
Neon Pigeon serves modern, fusion izakaya in a fun and vibrant atmosphere, a dinner spot where you can sit down and have a meal while drinking like you’re in a bar as well. Fatboy Izakaya (previously known as Fatboy Sushi in Silom) recently relocated to Ekkamai, offering a similar fun vibe.