From now until Jan 11, Jojo is offering three-course lunches and dinners highlighting its hit dishes—like tartare di manzo, pappardelle all’Amatriciana and the excellent tiramisu—for B1,000++/person. The restaurant is also offering discounts on its Italian wines.
The final seating will be a brunch on Jan 12 (B1,500++/person) offering a full spread of antipasti, pizzas, pastas and more. The space will then undergo renovations before opening later this year as IGNIV by Andreas Caminada, a fine-dining, sharing-style restaurant whose two predesccesors in Switzerland have each earned a Michelin star.