Contemporary French cuisine meets vintage Champagne producer Duetz from Dec 9-30 at The Reflexions. The five-course meal will see an entrée like Scottish salmon gravlax with horseradish, potato and fennel paired with Deutz Classic Brut (non vintage), followed by two main courses of pike perch sous-vide, cucumber, potato and dill with Deutz Cuvee William Deutz Brut 1988, and bison tenderloin, braised sour plums/porcini mushroom accompanied by Deutz Amour De Deutz Brut 2003. B6,500 with one bottle of Champagne for every two paying guests. Plaza Athenee, Soi Ruamrudee, Wireless Rd. 02-650-8800.