You might know Rang Mahal for their a la carte or maybe their intercontinental brunch buffet team up with Mexicano Restaurante Autentico, but for the last month, the more than two-decade-old Rang Mahal has been serving up a 6-course tasting menu.

In a recently reopened wing of the hotel, the tasting menu is eaten away from the bustle of the main dining area in a room with seating for 10 and 26th floor views. Long a feature of the Sukhumvit scene, the fine dining twists come from executive chef Lukinder Patiyal. 

Only available from Thursday to Sunday, the new menu (B1,999++) concentrates on individual cooking styles and flavors—leaning heavily into South India flavors for the seafood and then back up to Rajasthan for the rack of lamb. Dump the milagai podi rice in the coconut moilee for a hearty mid-dinner indulgence.

Rembrandt Hotel & Suites Bangkok, 26th floor, 19 Sukhumvit Soi 18, Khlong Toei, 02 261 7050