Last year in June, Quince held one of 2016's most talked-about dinners when they invited Israeli chef Pierre Bouko-Levy from Paris’s cult favorite, Miznon, to cook at the restaurant.

Now, Pierre Bouko-Levy's back at Quince this Apr 18-23, where he'll once again be praparing his honest and simple dishes that truly let the ingredients shine: charred cauliflower with tahini; soft, hand-made pita stuffed with juicy slow-cooked lamb; roast chicken; and vegetarian-friendly ratatouille and choux farci (cabbage rolls)—all of which are available on the a la carte menus at both lunch and dinner.

Prices are yet to be announced, but if last year's results are anything to go by, they'll be worth it. 

Sukhumvit Soi 45, 02-662-4478