About Eatery hosts a week dedicated to the hottest trend in winemaking.

The annual Orange Wine Week returns to About Eatery this Jun 12-17. For the whole week, the restaurant and bar celebrates orange wine—essentially white wine made with macerated grapes like a red wine—by offering a tasting flight and deals for different labels.
 
Sommelier-partner Giulio Saverino will be on hand to guide you through the restaurant’s collection of natural wines (bottles made with little to no chemical intervention).
 
Table reservations are recommended. On Jun 14, they’ll also host an orange wine dinner (price B1,850).
 
Ocean Tower II, Asoke Soi 3, 02-665-2772
 

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