This Feb 26, 100 Mahaseth will be teaming up with one of Barcelona’s most celebrated wine bars and restaurants, Bar Brutal, for a one-off night of tapas and wine.

Foodies from across the globe flock to Bar Brutal for one of Barcelona's most eclectic menus. The restaurant has built its reputation not only on its awesome selection of Mediterranean tapas—which incorporates marinades, pickling, smoking and cured goods—but also its 700-label collection of natural wines. 

100 Mahaseth’s chef, Chalee Kader, will welcome special guests Max Colombo and Mathieu Perez from Bar Brutal, who will cook up dishes using Thai produce alongside some of their very own ingredients from the Catalan region. Randy Noprapa of Fillets will also be on hand aging a variety of seafood for ceviche, while Chalee will be keeping the carnivores happy with a non-stop flow of grilled meats. Get your fill the entire night for B2,500, with soft drinks and beer included.