Omakase Chef’s Choice
Entrust yourself to the chef with these incredible menus
It’s a landmark—the world’s first omakase restaurant focused soley on tofu. Renowned chef and Bangkok culinary icon Gaggan Anand designed the concept after a trip to Japan. It’s an innovative and thorough concept. The restaurant not only has tofu milk and tofu noodles, it even created tofu cheesecake. It’s not only just tofu though. Expect delicacies that also feature Kobe Beef, wagyu, fresh sea urchin, roe and more.
Intersection of 159/3 South Sathorn Road and Narathiwat Ratchanakarin Soi 5, 083-655-4245. Wed-Mon 11:30am-1:30pm, 6-11pm. BTS Chong Nonsi
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Shizuoka’s Masahiro Misaki relocated from Ginza Tokyo to open this Sukhumvit shop. His omakase features up to 20 items—appetizers, nigiri, rolls and dessert. Fish arrives from Tokyo three times a week, and the chef’s specialty is Edo—based on aging, curing and fermenting.
G/F Rain Hill, Sukhumvit 47, 061-962-3381. Mon–Sat 5:30–9pm. Between BTS Phrom Phong & BTS Thonglor
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This restaurant has a mother branch in Ginza, Tokyo—and both spots boast Michelin stars. Bangkok’s is adjacent the famous Erawan Shrine. The omakase fish is flown in from Toyosu Market, and preparation and presentation are famously artistic.
LG/F, Erawan Bangkok, 494 Phloen Chit Rd., 02-250-0014. Daily noon-2:30pm, 6-11pm. BTS Chitlom
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