A Saturday well spent at The House of Sathorn. 

Chef Fatih Tutak delves into his Turkish roots for the new all-you-can-eat buffet at The House of Sathorn

Istanbul-born Tutak, whose The Dining Room placed #21 in Top Tables 2018, and his team take charge of the rotisserie to present their take on cag kebab, a traditional Turkish dish of marinated lamb stacked in an iron skewer and slow-cooked over charcoal. 

To mop all the flavors of the the juicy, fat-dripping meat, there's also pillowy soft bread (lavas), to go with with Bulghur rice and various other veggie sides. 

Running every Saturday until Jul 28, the brunch takes place alfresco-style at The Courtyard from noon to 3pm. The prices is B1,199/person and another B699 for free-flow beer and non-alcoholic beverages. 

The House on Sathorn, 106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi

Cag kebab at the House on Sathorn

Cag kebab at the House on Sathorn

Cag kebab at the House on Sathorn

The Courtyard at the House on Sathorn