Opening earlier this month, Mimosa is a new spot in Sathorn serving Mediterranean dishes from Italy, Spain, and France with high quality ingredients.

 

Helmed by executive chef Chris Beverly with more than 20 years in the trade, the space is very Mediterranean in design, featuring wooden chairs and tiled tables set right on Sathorn and the corner of the foodie haven of Soi Suan Plu. 

 

Along with an array of pasta salad options—including clam and white wine based linguine vongole (B345) and a prawn squid ink spaghetti (B395)—diners can look forward to dinner options such as a grilled Secreto Iberico (B795) and prawns al ajillo (B495).

 

Diners looking for brunch and early lunch will find shakshuka with chorizo (375), calbrese (B395), and a Pimp My Scramble with truffled scrambled eggs on brioche with burrata and breakfast panzanella (B275). 

 

For brunches and dinners that get a little boozy, the new spot has a fulsome drinks menu featuring three types of mimosas, signature and classic cocktails, and a wide range of Mediterranean wines by the bottle and the glass. 

 

Currently open from 11am-11pm and in a soft opening period until May 31, the venue has plans to announce brunch deals in the near future.