The new addition to Siam Paragon’s Food Passage, the simply decorated, beige-themed Nuer Koo (4/F, Siam Paragon, 02-610-9773) is the latest place to try to elevate simple Thai food through the use of high-end ingredients. They offer various kinds of premium meat in noodle dishes such as the beef bone broth with Kurobuta pork noodles (B125) and the imported Australian wagyu noodles (B550), while sides include deep-fried Chinese chive cakes (B80).