Named Iberico's, the Thai brand says all their ham comes exclusively from 48-month-cured, acorn-fed pork reared on a single farm in Southern Spain.
Iberico’s is a new Iberian ham specialist claiming to have the finest examples of the highly-prized Spanish delicacy in Bangkok.
The 48-month-cured jamon Iberico starts at B750 per 100g pack, and comes from 100-percent acorn-fed pigs reared exclusively on a single farm in the Los Pedroches region of Southern Spain.
Other products include Iberico chorizo (B400), cured beef cecina from Leon (B800), and the more premium Iberico paleta (shoulder-cut ham, B1,050).
Iberco's is currently available only at Villa supermarkets at the top of Sukhumvit Soi 33 (02-712-6000) and J-Avenue on Thonglor (02-662-1000), as well as delivery through www.fb.com/myiberico and IG: myiberico.