The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Get luxe ice-cream delivered to your doorstop with new service The Inspired Chef

Have some spicy fare at Nara Thai Cuisine

Sip bespoke cocktails at new Boat Quay bar Ah Sam Cold Drink Stall

Chow down on simple eats by the river at Robertson Quay cafe Anthesis

Dine on rustic Italian recipes at Bukit Timah restaurant Caruso

To find out more, check out the latest edition of The Dish.