For a tasteful adrenaline rush, head to the top at chef Justin Quek’s recently launched Sky on 57 (57/F SkyPark, Marina Bay Sands, 10 Bayfront Ave., 6688-8868). Trained in France but rooted in Asia, he skillfully blends Western, local and other Asian flavors, elevated by the finest ingredients, culminating in signatures such as JQ’s foie gras xiao long bao ($25) and roasted crackling suckling pig with yuzu pepper ($60). Other delectable dishes to tempt your palate include Maine lobster ravioli with braised leeks and laksa emulsion ($28) and charcoal-grilled Australian grain-fed lamb loin with sesame cream ($59).