Replacing Rene Michelena, who’s moved to the newly-opened Abbot, German chef Patrick Martens has taken over the kitchen at Lady Brett and introduced a new barbecue menu in the process.

The former executive chef at Zuma (London, Hong Kong, Miami and Bangkok) is serving up grilled meat ranging from B150 for 200 grams of chicken thigh up to much pricier pork, seafood and Australian Black Angus beef (from B450 for 150 grams), all prepared on a fancy charcoal grill-slash-oven using binchotan hardwood charcoal from Laos, with hickory wood chips and young bamboo for seasoning.

The signature is the half-kilogram Alaskan king crab legs (B2,800). The menu also features 5 new cocktails tribute to Ernest Hemingway, who wrote of Lady Brett Ashley in the novel The Sun Also Rises.

149 Sathorn Soi 12, 02-635-0405. Open daily 5pm-midnight