After quietly closing its permanent spot on Soi Nanglinchee in August last year, Brassica is bringing its famous goo-filled donuts to Ekkamai Soi 12 by sharing kitchen space with fashion cafe One Ounce for Onion. 

 

Expect the same bulky, sugary kick from the donuts, with Singaporean chef Cong Wen and his partner still handling the whole operation. Eat your fill with peanut butter jam, vanilla custard, and strawberry jam (B90), all with 12-hour rested dough that makes for a dense, bouncy texture. 

 

There are also some unapologetically real meal-breakers here, including a leche flan doughnut sandwich (B120)—with an appearance vaguely reminiscent of Pacman thanks to its soft jiggly cream caramel that pairs with the slightly burnt sugar on the top of the doughnut—and creme brulee (B90) with a dense mouthfeel and fresh cream. 

 

Brassica first opened in 2018 as a fun, hip diner focusing on fried chicken and donuts.  The venue has launched its soft opening where you can now order their donuts from 11am-5pm—or until they’re sold out.