With executive chef Sunny Kong residing, Mandarin Court Chinese Restaurant (35/F Mandarin Orchard Singapore, 333 Orchard Rd., 6831-6262) has created a range of delicious eats to celebrate the Year of the Rabbit. If you fancy nian gao but want something a little different, pick from a green tea and osmanthus pair or black sesame sprinkled with gold dust (both $33). There are also golden pineapple ingots ($38.80). All treats are available from the deli counter (G/F Main Tower, 6831-6320).