If you have spent any time scrolling one of Bangkok’s many sandwich-obsessed online groups, you might already know that Larder, the Phrom Phong brunch spot and popular sandwich maker, is celebrating its second birthday with a now-customary guest chef sandwich fest. From now until July 28, you can catch 12 sandwich creations by some of the biggest chef names in the city. 

 

Last year’s celebratory sandwich special included the ranks of Tam Chudaree from Baan Tepa, Paolo Vitaletti from Appia, and Alvaro Ramos from Vaso. 

 

This time around, the names are no less enticing. Chalee Kader (BK Magazine’s Chef of the Year 2023, Wana Yook, 100 Mahaseth, Fran’s, Mickey’s Diner), Dylan Eitharong of Haawm (No. 6 in BK Magazine’s Top Tables 2023), as well as Valentin Fouache and Christophe Grilo (both of Michelin-starred Blue by Alain Ducasse) are just a few of the names busting out their sandwich chops for this year’s special. 

 

Right now, you can only grab the eats in-store or via Lineman (sorry you Foodpanda and Grab stans).

 

Here’s the full list of sandwich madness you can expect this year and some pictures to get you sando heads excited: 
 

The Venue: 100 Mahaseth

The Sandwich: Cured tongue sandwich with a honeycomb-tripe-chimichurri, horseradish, mustard leaves, smoked sauerkraut, yellow mustard on a Larder-made caraway pretzel bun.

 

 

The Venue: Charmgang/Charmkrung

The Sandwich: Chicken satay, curry peanut sauce, ajaad pickles on Larder-made shokupan (Japanese-style milk bread).

 

The Venue: Giglios

The Sandwich: Italian sausage, garlic kale, seared pecorino, and confit garlic aioli on Larder’s sourdough.

 

 

The Venue: iODE

The Sandwich: Braised lamb leg, salsa verde, pickled fennel, jalapenos, and culantro on a Larder-made brioche bun.

 

The Venue: Haawm

The Sandwich: Hat Yai fried chicken, white barbecue slaw, and sweet chili sauce on Larder’s brioche bun.

 

 

The Venue: L’Arome by the Sea

The Sandwich: Leberkäse (German meatloaf), sauerkraut slaw, fried egg, and wholegrain mustard on a Larder-made pretzel bun.

 

The Venue: Ojo

The Sandwich: Jalisco-style pulled pork, sour cream, avocado, jalapeno pickles, yellow mustard, onion, tomatoes, and lettuce on a Larder-made Vietnamese baguette.

 

 

The Venue: Blue by Alain Ducasee

The Sandwich: Larder smoked chicken sausage, Larder aged polish ham, confit red cabbage, fried onion, mushrooms, and cucumber pickle on Larder steam bun.

 

The Venue: Blue by Alain Ducasee
The Sandwich: Pastrami, emmental cheese, confit onion, special sauce, green beans, and carrot slaw on Larder bagel.

 

The Venue: Earth House
The Sandwich: plant based cashew burrata, caramelized onion, roasted figs, honey, balsamic reduction, and lemon zest on Larder sourdough.

 

 

The Venue: Larder

The Sandwich: Pork schnitzel, tartare sauce, capers, wholegrain mustard, dill, and chives on Larder-made sourdough.

 

The Venue: Kimpton Maa-lai

The Sandwich: Asado de puerco, pickled red onions, salsa de jitomate, and coriander, Larder-made Vietnamese baguette.