If you love wine and Isaan food, don’t miss the one-off collaboration at 100 Mahaseth Ekkamai this Oct 21. Chef Chalee Kader will be serving his Isaan-style classics in tapas form with a selection of amber wines curated by Kim Wachtveitl, owner of Wine Garage, one of Bangkok’s most notable wine suppliers.

 

The menu (B1,300) will feature some of 100 Mahaseth’s best hits like the signature roasted bone marrow with perilla seeds; the visually-pleasing pineapple delicately seasoned in pla raa (fermented fish sauce) and served with flash-cooked cockles; and termite mushrooms with eggs.

 

You’ll get three glasses of wine that take you on a trip around the world, from a 2019 Borachio pinot grigio from the Adelaide Hills in Australia to the Montenidoli Vernaccia di San Gimignano from Tuscany. Each ranges from short maceration to extented skin contact so that diners can explore the broad range of amber offerings; however, red wine will be on hand as well.