Pizza players from Sukhumvit to Sathorn.
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Soho Hospitality (the group behind Above Eleven, Charcoal and Havana Social) fills the Italian gap in Ari with a casual pizza and pasta house. Themed after an Italian wine cellar, the wood-and-brick-heavy restaurant features hundreds of wine bottles, which are sold at rock-bottom prices. Food-wise, the kitchen matches the cozy vibe with simple dishes like bruschetta with San Daniele ham and stracciatella cheese, smoked burrata salad with heirloom tomatoes, pasta and Neapolitan-style pizza. Don’t miss their mascarpone e tartufo pizza which features mascarpone cheese, mozzarella cheese, truffle paste, rocket leaves and San Daniele ham.
If you venture onto Sathorn Soi 12, you will now be greeted by the tantalizing smell of delicious wood-fired pizza exuding from Di Farina Pizzeria. Amidst Florentine decor, you can take a front-row seat at the open pizza-making station, where upscale Italian flavors are given a Thai twist. If you want to chill to the dulcet tones of a live jazz band, be sure to book a table on Friday or Saturday nights.
Team Appia’s strictly Naples-style pizza, made to Associazione Verace Pizza Napoletana rules, stars a tangy and pillow-soft crust, only slightly chewy with charred bits from the blazing hot oven. This allows the simplest pies, like the Marinara with its perfectly acidic San Marzano tomato sauce, to shine—though you’d be remiss not to take in a full multi-course feast of pastas and sharing steaks in this warm but well-polished space.
This collaboration between French restaurateur Frederic Meyer (Issaya Siamese Club and Namsaah) and Italian chef Luca Apino (La Bottega di Luca) takes an Italy-meets-France approach to pizzas. Pumped out of two massive ovens from Italy, the pizzas here are delicate and refined affairs that often bear extravagant toppings,
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