This next-gen rebirth of a family-run Greek restaurant from Sydney conjures an ouzo-fueled party atmosphere, serving sharing feasts of vibrant classics like eight-hour lamb shoulder, chicken souvlaki and char-grilled Mediterranean octopus. In a hall made for big, boisterous gatherings, guests are encouraged to hurl crockery, as is Greek tradition, to a soundtrack of “Zorba’s Dance.”

 

 

 

 

Broken Eggs ran a stall serving tapas in Phra Khanong’s W District for two years before hitting Ekkamai with this full-scale restaurant for tapas-dining feasts. Galician-born chef Jacobo Astray, the man behind Bangkok-based private fine-dining business Gula, makes tapas like grilled octopus with potato puree and paprika, Iberico pork shoulder that comes with addictive chimichurri sauce, garlic shrimps and, the house signature, huevos rotos—eggs fried in plenty of olive oil and then beaten with Iberico ham.