Top Tables Champions—BK Magazine’s new dining series with the award-winning chefs of Top Tables—is open for booking! We’ve partnered with over 20 of the most highly regarded restaurants in Bangkok to offer diners amazing offers on fixed price menus and other culinary experiences from Mar 21 - Apr 7.
 
Just how good? Prix fixe menus start from just B1,500++ per person at restaurants where at other times of the year you could be waiting months to book.
 
Below we've list the top names in Italian dining that are participating—expect a mix of wholesome flavors and unexpected experiments, as well as a special one-off jazz night. 

 

Please note that only bookings via Citi credit cards will be accepted until Mar 3. 

 

 

 

The place: Through a menu that charts in-house rotisserie meats, unctuous stews, Mediterranean seafood and incredible homemade pastas, chef Paolo Vitaletti’s home-style interpretation of Italian cuisine is as close as the city comes to true trattoria dining. Rarer, seasonal items come and go to complement the Roman family recipes, but what seemingly never changes is the restaurant’s mix of class and casual charm, only heightened by an excellent wine list.

The event: Appia’s 4 Course Menu

Price: 1,500++/ person

Date: Mar 21 - Apr 07

 

 

 

The place: For years, Enoteca has been among the top of Bangkok’s Italian restaurant scene for all the right reasons: delicate food bursting with traditional flavors, rustic dining room, huge wine list and personable service. Head chef Stefano Borra (formerly chef-owner of the one-Michelin-starred Ristorante VO) has kept up the reputation for comfortably priced degustation menus that aim for Piedemontese flavors. The huge wine menu spotlights Borolo.

The event: 3 Course Enoteca Degustation Menu

Price: 1,500++/ person

Date: Mar 24 - 29

 

 

 

 

The place: Head chef Andrea Ortu’s menu brims with serious D.O.P. produce scoured from the lengths of Italy—a rich Sicilian pistachio paste to cut through a plate of Brittany lobster and clam gnocchi, a Pecorino cheese foam atop unctuous lamb fragola. Old classics include founder Luca Appino's black truffle cheese risotto and the buffalo mozzarella caprese salad.

The event: Top Tables Champions Dinner

Price:  1,500++/ person

Date:  Mar 24 - 25, Mar 27 - 30

 

 

 

The place: Chef Francesco Lenzi, the mastermind behind Top Tables mainstay Lenzi Tuscan Kitchen, heads in a casual bistro direction. Here, amid a bustling deli atmosphere, Lenzi draws on the recipes of his grandmother, Nella, who he credits with teaching him how to cook. Cured meats and cheeses from Lenzi’s own family farm in Tuscany feature throughout the menu, as toppings on thin-crust pizza and in dishes like maiale tonnato (roasted pork loin with quail eggs and tuna sauce).

The event: Two Person Set Menu with Prosecco

Price: 3,000++/ couple

Date: Mar 22 – 27

 

 

 

The place: This collaboration between French restaurateur Frederic Meyer (Issaya Siamese Club and Namsaah) and Italian chef Luca Apino (La Bottega di Luca) takes an Italy-meets-France approach to pizzas. Pumped out of two massive ovens from Italy, the pizzas here are delicate and refined affairs that often bear extravagant toppings, To that end, try the Mortadella truffle option with organic tomato sauce, fior di latte mozzarella and black truffle sauce.

The event: Family Style Set Dinner

Price:  1,500++/ person

Date: Mar 24 - 30

 

 

 

The place: This collaboration between French restaurateur Frederic Meyer (Issaya Siamese Club and Namsaah) and Italian chef Luca Appino (La Bottega di Luca) takes an Italy-meets-France approach to pizzas. Pumped out of two massive ovens from Italy, the pizzas here are delicate and refined affairs that often bear extravagant toppings, To that end, try the Mortadella truffle option with organic tomato sauce, fior di latte mozzarella and black truffle sauce.

The event: Family Style Set Dinner

Price: 1,500++/ person

Date: Mar 24 - 30

 

 

 

The place: This welcoming Sathorn back-street institution makes the most of its incredible produce. Aside from a la carte, chef Stefano Merlo’s tasting menus offer a fun, interactive version of Italian fine dining, pairing dainty creations like a burratta-stuffed tomato caprese salad with heftier meat and pasta plates, including darn-near the best lasagna you’re likely to find.

The event: 4-course Set Menu with Venetian, German and Sensi options

Price:  1,500++/ person

Date:  Mar 25 - 27, Mar 29 - 30

 

The event: Sensi Jazz & Wine Evening at Kanvela House

Price:  2,500++/ person

Date:  Mar 28 – 28