Here are all the special deals for Citi members during Top Tables Champions 2020
Book with Citi and the deals get even better
Menu: 6 courses (view the full menu here)
Highlights: Raw Squid Larb, Somtam Kai-Yaang, Bavette of beef from Khonkaen
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Local Icevine Leaf Jelly, Pla Hang Tang Mo, Larb Chicken Salad
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Seafood Chawanmushi, Crispy pork belly with mushroom rice in Claypot, AB sliders Wagyu patty, Foie Gras, truffle fries
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Visit the restaurant page on toptables.asia
Menu: 5 courses (view the full menu here)
Highlights: Risotto Black Ink, Cheeky Cannelloni, Fish Fennel & Citrus
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(This venue is also hosting a Special VIP Night)
Menu: 9 courses (view the full menu here)
Highlights: “Pondicherry” Pulissery, The Disappearing Duck, Haoma In A Bite
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Salada De Bacalhau, Pink Perch & (Bulhão Pato), Klong Pai Farm Quail
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Menu: 7 courses (view the full menu here)
Highlights: Tandoori Creamy Broccoli, Dahi Ke Kebab, Paneer Tiranga, Murgh Dum Biriyani
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Menu: 4 courses (view the full menu here)
Highlights: Yellowfin Tuna Poke, Uni Pasta, Yuzu Trifle
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Visit the restaurant page on toptables.asia
(This venue is also hosting a Special VIP Night)
Menu: 4 courses (view the full menu here)
Highlights: Insalata Di Fungo Portobello, Vinaigrette Al Miele E Menta, Bavetta Di Wagyu Australiano, Spaghetti “monograno Felicetti” Alle Vongole Saltate Al Vino Bianco
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Khao Chae, Charcoal-grilled Pork Jowl, Variations Of Jackfruit
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Saumon Sauvage, Cochon De Lait, Baba Traditionel
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Visit the restaurant page on toptables.asia
Menu: 5 courses (view the full menu here)
Highlights: Carpaccio of Scallop, Crispy Skin Ora King Salmon, Ricotta ‘Dumplings’, Braised Wagyu
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Tuna Tartare, Cavatelli Pasta, Confit Hake
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Jean- Paul Oyster, Giant River Prawn, Crying Tiger Steak
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Visit the restaurant page on toptables.asia
Menu: 12 courses (view the full menu here)
Highlights: Murgh Tikka Masala, Goan Jheenga Karee, Zaffrani Chawal
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Visit the restaurant page on toptables.asia
Menu: 4 courses (view the full menu here)
Highlights: Lobster, Sole, Quail
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Menu: 7 courses (view the full menu here)
Highlights: ‘Reginette’ of Cuttlefish, Risotto of Mixed Seasonal Seafood, Langoustine Crudo
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Visit the restaurant page on toptables.asia
Menu: 7 courses (view the full menu here)
Highlights: Koi Beef, Isaan Aom, Angsila rice fish crisp with seaweed umami
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Visit the restaurant page on toptables.asia
Menu: 6 courses (view the full menu here)
Highlights: Royal Thai salad, Grilled tenderloin beef in green curry, Grandmother’s coconut soup
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Visit the restaurant page on toptables.asia
Menu: 7 courses (view the full menu here)
Highlights: Argentinian Red Shrimp, Wagyu Beef Tartare, Roots (taro, truffle, shimeji)
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- OR -
Visit the restaurant page on toptables.asia
(This venue is also hosting a Special VIP Night)
Menu: 7 courses (view the full menu here)
Highlights: Sashimi, Grilled dish, Simmered dish
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on toptables.asiaVisit the restaurant page
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