Every pho place says they have the best pho, but Chef Tony’s beef pho has quite a pho-llowing. Previously only found in Bang Na, the brand opened doors at The Walk (Kaset-Nawamin) in Ladprao in the New Year. Also, they plan to launch two more store this in 2022. 

 

The must-have Special Beef Pho XL (B240) features five types of beef: Australian, brisket, tendon, rare shank, cooked shank, and Thai meatballs. If beef isn’t your thing, hit up the chicken pho (B90) or grab a quick banh mi with grilled pork (B130).

 

“I look forward to introducing our authentic, original Saigon-style Vietnamese food to everyone,” owner Anthony Le tells BK Magazine. “We slow cook the beef pho broth using marrow bone for over 22 hours and we use the highest quality beef from Australia.”

 

They also bake their own banh mi baguette, so it’s fresh daily. “The homemade pate and even butter are made by us so we can ensure that the taste is what you would get walking down the streets of Saigon,” Anthony says.