Grill to Table
Four restaurants that offer juicy grilled meats in an upscale setting
A superior venue for grilled meats. The high-quality ingredients here—Tagima wagyu, Australian T-bone, and Riverina grain-fed Angus rib eye—are perfectly matched with a comprehensive wine list, from top growers worldwide. The seasonal seafood selection is also outstanding, and includes Maine lobster and fish flown in fresh from Tokyo’s Tsukiji market. The setting is luxurious, with sleek decor that blends sophistication with Asian touches. And you can even watch a talented culinary team create dishes for you at the center-mounted charcoal grill in the modern open kitchen.
G/F InterContinental Bangkok, 973 Phloen Chit Rd., 02-656-0444 ext. 5505. Open Mon-Fri noon-2:30pm; daily 6:30-10:30pm. BTS Chit Lom
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Enjoy an over-the-top meal with a classic steakhouse ambience and a Frank Sinatra soundtrack. The meat is all imported, and includes wagyu, US prime beef, Australian black Angus, and even seafood.
2/F, JW Marriott Hotel Bangkok, 4 Sukhumvit Soi 2, 02-656-7700 ext. 4240. Open daily 6-11pm. BTS Ploen Chit
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It considers itself a French eatery, but is more widely-known as a steakhouse, probably due to the various premium meats offered—like Japanese wagyu, Stockyard Black Label wagyu and Ranger Valley 400-day grain fed Australian beef. Both the panoramic views and Ferrari-red open kitchen ooze a sophisticated vibe.
31/F The Landmark Bangkok, 138 Sukhumvit Rd., 02-254-0404. Open daily 6-11pm. BTS Nana
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