Italian chef Valentino Marcattilii from two-Michelin-starred San Domenico in Bologna comes to cook at Wine Pub at the Pullman Bangkok King Power hotel this Feb 22-25.

You’ll have a chance to sample some of the restaurant’s classics including the San Domenico egg in raviolo (raviolo with an oozing egg yolk) among other home-style traditional Italian dishes.

The chef’s profile also includes three stars from the New York Times for his restaurant’s New York branch.

B3,999 net for a four-course set menu; B5,199 net for a five-course set menu (including the egg in raviolo).

Pullman Bangkok King Power, 8/2 Soi Rangnam, Sri Ayutthaya Rd., 02-680-9999