The emperor of French cooking, chef Alain Ducasse, is taking over his Bangkok’s outpost Blue by Alain Ducasse for one exclusive dining experience on Nov 25. 

 

If you’re a foodie, this should give you goosebumps. Helming 34 restaurants across the globe and accumulating 21 Michelin stars, Ducasse is a legend in the culinary world and renowned for innovative cuisine and his contributions to fostering new generations of chefs. 

 

Together with his executive chef Wilfrid Hocquet, Ducasse will be cooking for a special four-hand lunch and dinner for one night only. To reserve the table, contact enquiries@blue-alainducasse.com.