Four Seasons (155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri) is currently hosting a pop-up charcuterie room, a petite bistro-style space open on Mon-Sat from 5pm at Parichart Court.

 

You can expect well-sourced charcuterie plates paired with wines (by the glass, B320-B1,450). These include The 3 Hams (B540) which comes with prosciutto, jamón Ibérico and jambon de bayonne or a plate of sun-dried tomatoes (B200).

 

There will also be various kinds of olives available such as olive di cerignola, kalamata and olive nere al forno.

 

Available through July.