Asian fusion restaurant Nimitr is taking a farm-to-plate focus in its new brunch. Served 27 floors above Phrom Phong, the a la carte menu is filled with Thai ingredients, from half boiled goose eggs with caviar from the Royal Projects (B470) to Thai burrata served with tomato chutney (B360).

You'll also find light bites like fresh oysters (B450/three pieces) and zuchini flower tempura (B260), inventive takes on brunch staples such as whole avocado in shrimp crust with egg yolk confit (B380), and heavier dishes like braised beef ribs in mulberry and green peppercorn sauce (B870) or duck cocotte with kumquat sauce (B750).

Desserts include a pandan custard crepe suzette flambéed with Grand Marnier (B340) and roasted baby pineapples flambéed with Isaan rum (B220). No brunch is complete without booze—here, you can get free-flow wine and bubbles or mimosas and bloody Marys for just B899.

27/F, 137 Pillars Suites & Residences Bangkok., 59/1 Sukhumvit Soi 39, 02-079-7000.