On Dec 1, celeb chef Chalerm “Ian” Kittichai (Issaya Siamese Club) will join forces with the molecular minds behind Sra Bua by Kiin Kiin.

Sra Bua’s Danish founder, Henrik Yde Andersen, will be in attendance together with his local head chef, Chayawee Sutcharitchan, to cook a six-course dinner alongside Chalerm for just one night at the Siam Kempinski hotel restaurant.

Expect theatrics in the B5,800 menu (with wine pairing)—Yde Andersen’s cooking regularly pushes classic Thai dishes into brave, unrecognizable new directions. None of the dishes will be revealed until the night (the chefs tell us they don’t even know what each other’s cooking).

Sra Bua by Kiin Kiin, Siam Kempinski, 991/9 Rama 1 Rd., 02-162-9000 or [email protected].