From Nov 30-Dec 5, D’Sens (Dusit Thani Hotel, 946 Rama 4 Rd., Bangkok, 02-200-9000) welcomes revisiting guest chef Philippe Bohrer, current owner of the Michelin-starred Au Crocodile restaurant in Strasbourg. Known for being the private chef for two French presidents, Bohrer will bring a classic French menu to the table, whilst still giving his own imaginative takes on dishes like roasted pigeon breast with gingerbread streuzel, glazed baby carrots with caraway and bitter beer jus and blue lobster salad with custard and ginger. Choose from a 4-course lunch (B1,500) and the 5-course (B2,600) or 7-course dinner (B3,100).